Sample Menu

Crispy frittata with fresh zucchini and Parmigiano Reggiano.

Eggs in a ham basket.

Toasted bagels with Italian prosciutto crudo and burrata.

Homemade German pancakes with maple syrup and fresh seasonal fruit.

Toast with avocado, crispy bacon, and creamy scrambled eggs.

Selection of French pastries with savoury and sweet fillings.

Marinated ahi tuna with fresh avocado and crisp vegetables on jasmine rice, served with homemade jalapeño mayo.

Fresh lettuce, sous-vide juicy chicken, Parmigiano Reggiano, homemade croutons, and house-made Caesar dressing.

Savory tart filled with provola, crispy bacon crumbs, and zucchini.

Homemade burgers in soft brioche buns with cheddar cheese, grilled zucchini, crispy bacon, sliced tomato, and lettuce.

Italian pasta salad with tuna, feta cheese, cherry tomatoes, capers, and olives.

Traditional Mediterranean beetroot dip topped with toasted pine nuts, olive oil, and dill, served with warm bread.

A selection of Italian, French, and Spanish meats and cheeses, accompanied by matching jams and fresh and dried breads.

Bite-sized homemade pizzas served with a selection of toppings.

A selection of bite-sized Venetian tramezzini, served with Aperol Spritz.

Crudité platter served with homemade tzatziki and hummus dips.

Crostino Italiano
Bruschetta with tomato, onion, garlic, and fresh basil.

Pasta Carbonara
Pasta with carbonara sauce, topped with crispy guanciale.

Greek Salad
Greek salad with feta, olives, and tomatoes.

Sicilian-Style Mahi
Fresh mahi fillets cooked in a tomato, olive, and caper sauce.

Shrimp “a la Andalusa”
Pan-seared shrimp with garlic, olive oil, white wine, and parsley.

Lobster Tails
Sous-vide spicy garlic lobster tails with buttery rice and green salad.

Rustic Vegetable and Potato Soup
Served with homemade croutons and Parmigiano Reggiano crackers.

Sous-Vide Steak
Served on potato purée with roasted vegetables.

Mini Tartare Tacos
Beef tartare on homemade Parmesan cheese tacos.

Drunk Risotto
Risotto with Amarone (Italian red wine), red onions, and sausage, served with a cream of Parmigiano Reggiano.

Vanilla panna cotta served with raspberry gelée, fresh berries, and mint from the garden.

Homemade classic tiramisù with mascarpone cream and coffee-infused ladyfingers.

Classic homemade crème brûlée with caramel crust.

Italian chocolate cake served with homemade vanilla ice cream and pistachio crumble.

Homemade mango and passion fruit sorbet topped with coconut flakes and fresh mint.

Classic key lime pie served with lime and vodka gel.